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Private Sub Form_Timer() On Error Resume Next Wiggle the eraser: If Eraser.PictureAlignment = 2 Then Eraser.PictureAlignment = 3 ElseIf Eraser.PictureAlignment = 3 Then Eraser.PictureAlignment = 4 ElseIf Eraser.PictureAlignment = 4 Then Eraser.PictureAlignment = 3 End If Spin the globe: If World1.Visible = -1 Then World1.Visible = 0 World2.Visible = -1 ElseIf World2.Visible = -1 Then World2.Visible = 0 World3.Visible = -1 ElseIf World3.Visible = -1 Then World3.Visible = 0 World1.Visible = -1 End If Now move the plane: Plane.Left = Plane.Left + 200 Plane.Top = Plane.Top + 100 If Plane.Left > 9000 Then Plane.Left = 0 Plane.Top = 1440 End If End Sub

Solomon, The Ancient World in the Cinema, 84. Cf. Solomon, The Ancient World in the Cinema, 86 87 (ills. 51 53). 119 C. Sebastian Sommer, From Conquered Territory to Roman Province: Recent Discoveries and Debate on the Roman Occupation of SW Germany, in J. D. Creighton and R. J. A. Wilson (eds.), Roman Germany: Studies in Cultural Interaction (Journal of Roman Archaeology, supplementary series, 32; Portsmouth, R. I., 1999), 160 198, at 186 187, with g. 6.13. 120 Birley, Marcus Aurelius, 209, and Hadrian to the Antonines, 184. 121 The three possibilities are Vindobona (Vienna), Bononia (Vidin), both on the Danube, and Sirmium (Mitrovica) on the Save. Cf. Birley, Marcus Aurelius, 210; he suggests that Bononia, twenty miles north of Sirmium and on the Danube, may be correct.

Per 1 ounce: Calories, 110; Protein, 3 g; Fat, 11 g (86% cal.); Cholesterol, 20 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 190 mg.

Sugar substitutes did not exist when our body evolved over the last 100,000 years. Our body was made to handle the real sugar it finds in whole foods and to this day it will treat anything that tastes sweet as if it contained real sugar. Trouble is, insulin gets secreted but finds no incoming real sugar for the insulin to work on. So insulin looks for the only sugar it can find, the sugar in our blood that we desperately need for sustaining energy. With all sugar substitutes, we experience a steady energy decline and mood swing as insulin clears out this critical and necessary amount of glucose from our blood and stores 40 percent of it as fat in our cells. So, in addition to the loss of our critical anabolic drive, we also put on weight. The only sweetener that I feel is suitable is the herb stevia rebaudiana (glycemic rating of 0). The following natural sweeteners can also be used in moderation: brown rice syrup (55), barley malt (55), unpasteurized, unprocessed raw honey (60), unprocessed blackstrap molasses (60). Check at health food stores for the herb stevia, not white crystalline stevia extract, and for books that explain how to use it as a sugar substitute.

1. Review the guidelines for preparing hollandaise and b arnaise (p. 181). 2. Clarify the butter (see p. 178). You should have about 2 lb (900 g) clari ed butter. Keep the butter warm but not hot. 3. Combine the peppercorns, salt, and vinegar in a saucepan and reduce until nearly dry (au sec). Remove from heat and add the cold water. 4. Pass the diluted reduction through a ne strainer into a stainless-steel bowl. Use a clean rubber spatula to make sure you transfer all the avoring material to the bowl. 5. Add the egg yolks to the bowl and beat well. 6. Hold the bowl over a hot-water bath and continue to beat the yolks until they are thickened and creamy. 7. Remove the bowl from the heat. Using a ladle, slowly and gradually beat in the warm clari ed butter. Add the butter drop by drop at rst. If the sauce becomes too thick to beat before all the butter is added, beat in a little of the lemon juice. 8. When all the butter has been added, beat in lemon juice to taste and adjust seasoning with salt and cayenne. If necessary, thin the sauce with a few drops of warm water. 9. Strain through cheesecloth if necessary and keep warm (not hot) for service. Hold no longer than 11 2 hours (see above).

15.1 Sequences, Series, Convergence Tests 664 15.2 Power Series 673 15.3 Functions Given by Power Series 678 15.4 Taylor and Maclaurin Series 683 15.5 Uniform Convergence. Optional 691 15 Review Questions and Problems 698 Summary of 15 699